The Best Crockpot BBQ Chicken

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The Best Crockpot BBQ Chicken

Very delicious! I used chicken thighs instead (some with skin some skinless) about 3.5lbs. Turned out perfect. Definitely making again! I cooked on high 1hr, then on low for 4hrs. Chicken turned out very tender falling off the one. It was perfect over rice!

Recipes adapted from : sugarspunrun.com

Ingredients

• 1 tbsp Worcestershire sauce
• salt to taste
• 2 lbs boneless skinless chicken breasts
• 1/4 cup Italian dressing
• 1/4 cup brown sugar
• 1 cup BBQ sauce

Instructions

1. Frist Season chicken breast lightly ( a small pinch per breast) with some sea salt and place in your crockpot.
2. In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
3. Then Pour over chicken, cover and cook on HIGH for 3-4 hours
4. Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, 
5. Next recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
6. Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! Our favorite way is on fresh rolls, topped with coleslaw.
7. Enjoy, friends.

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